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Tomato Aspic Recipe

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This recipe for Tomato Aspic is from The Ardis Jerden Desiderata Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package gelatin
1/3 cup sugar
1/4 cup lemon juice
1 1/2 cup tomato juice
1/8th bay leaf
2 tablespoons chopped onions
1/4 cup celery tops
2 tablespoons vinegar
Pinch of salt
Directions:
Directions:
Mix gelatin, sugar and lemon juice. Heat tomato juice with bay leaf, onion, and celery tops. Strain over lemon mix. Add vinegar and salt.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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