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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Olive and Nut Cheese Spread Recipe

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This recipe for Olive and Nut Cheese Spread is from The Ardis Jerden Desiderata Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 ounces cream cheese at room temperature
1/2 cup mayonnaise
1/2 cup chopped pecans
1/2 cup chopped, stuffed olives
2 tablespoons olive juice
Dash pepper
Directions:
Directions:
Mix together - makes 2 cups - refrigerate 24-48 hours ahead. Lasts for weeks in a covered jar. Delicious on crackers or sandwich spread.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I have made this often for our water aerobics gathering at Christmas time at Jan and Bruce Reynolds. I also make egg salad and cucumber open-faced sandwiches.

 

 

 

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