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"The belly rules the mind."--Spanish Proverb

Amigo Dip Recipe

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This recipe for Amigo Dip is from The Ardis Jerden Desiderata Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bottom:
2 ripe avocados, cut into chunks
8 ounces cream cheese, softened
1/2 cup sour cream
2 tablespoons milk
1 teaspoon lemon juice
1 1/2 teaspoon chill powder
Top:
1 cup shredded head lettuce
2 tomatoes diced
2/3 cup diced green onions
1 cup shredded cheddar or jack cheese
1 jar of salsa (6-8 ounces)
Directions:
Directions:
Blend all the "Bottom" ingredients in blender until creamy - spread this mixture on bottom of large platter - layer the "Top" ingredients on top. Chill until ready to serve - pass the tortilla chips!!
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This disappears fast!

 

 

 

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