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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Pumpkin Nutbread Recipe

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This recipe for Pumpkin Nutbread is from The Ardis Jerden Desiderata Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 teaspoons Pumpkin Pie spice
2 teaspoons baking soda
1 teaspoon baking powder
1 1/2 teaspoon salt
2 2/3 cups sugar
2/3 cup oil
4 eggs
1 lb. can mashed pumpkin
2/3 cup water
1/2 cup chopped pecans
Directions:
Directions:
Sift flour, spices, soda, baking powder, and salt. Beat together sugar and oil until light. Add eggs - one at a time - beat in pumpkin - add dry ingredients alternately with water to sugar mixture. Stir in pecans - pour into 2 greased 9 X 5 X 3 loaf pans. Bake at 325º for 55 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
90 minutes

 

 

 

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