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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Spaghetti Squash Recipe

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This recipe for Spaghetti Squash is from Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium raw spaghetti squash, (about 2 1/2 lb)
1 Can/Bottle of sauce
1/4 cup grated Parmesan cheese
Directions:
Directions:
1. Preheat oven to 350ºF.
2. Halve squash lengthwise and scoop out seeds. Place squash, cut sides down, in a large baking dish and prick skin all over with a fork. Bake until tender, 30 to 40 minutes.
3. Warm sauce.
4. To serve, carefully rake the stringy squash pulp from the skin with a fork, separating it into strands that look like spaghetti. Spoon sauce over squash and sprinkle with Parmesan cheese. Yields about 1 1/2 cups of squash, 1/4 cup of sauce and 1 tablespoon of cheese per serving.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
2 points

Taste like noodles..can also be made into a lasagna!

 

 

 

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