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Blueberry Congealed Salad Recipe

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This recipe for Blueberry Congealed Salad is from Haas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16oz can blueberries w/ juice
1 8 1/2 can crushed pineapple w/ juice
1 3 oz pkg black cherry gelatin
1 3 oz pkg strawberry or cherry gelatin
2 cups boiling water

Topping:
1 8oz cream cheese
1/2 c sugar
1 pint sour cream
1/2 t vanilla
1/2 c pecans chopped
Directions:
Directions:
Drain blueberries and pineapple; reserve juice. Dissolve gelatin in boiling water. Add 1 c pineapple and blueberry juice. Stir in fruit. Place in refrigerator overnight. Stir together the topping and place on the top.
Number Of Servings:
Number Of Servings:
12 squares
Preparation Time:
Preparation Time:
20 minutes plus refrigerator time
Personal Notes:
Personal Notes:
This is a pretty salad for the holidays. I usually make it without the pecans.

 

 

 

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