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Bulgogi Recipe

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This recipe for Bulgogi is from Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4.5lbs of pork loin cut into thin strips
2 medium onions - diced
2 bunches of green onions - diced
1 bag of carrots - shredded
1 ginger root - diced
4 garlic cloves - diced
8 oz. soy sauce
1 cup of seasame seeds
1 ½ cup of sesame oil
3 ½ cup of bean pepper paste (Korean Market)
1-2 tbsp of sugar
Crushed red pepper flakes
Directions:
Directions:
Combine all ingredients into a large bowl. Sprinkle red pepper flakes over the top. Mix well so that sauce & paste are equally distributed.(Should be slighly thick - not runny) Taste the mix for hotness, add more flakes/paste to increase the spice! Put in a pot on medium heat, cover and let cook for 30-40 minutes depending on your stove. Stir occasionally to avoid sticking. When the pork turns a light color it is done.
Number Of Servings:
Number Of Servings:
15-20
Personal Notes:
Personal Notes:
Drink - Mint Tea! Takes the edge off.

10pts.

 

 

 

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