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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

The Next Best Thing to Robert Redford Recipe

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This recipe for The Next Best Thing to Robert Redford is from The Ardis Jerden Desiderata Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bottom Layer:
1 cup unsifted flour
1 cup finely chopped pecans
1/2 cup butter, softened
Middle Layer:
18 ounces cream cheese, softened
1 cup sugar
1 (9 ounce) carton fresh frozen whipped topping, thawed and divided
Top Layer:
1 (3 3/4 ounce) package instant vanilla pudding mix
1 (3 3/4 ounce) package instant chocolate pudding mix
3 cups cold milk
Directions:
Directions:
Bottom Layer: Mix together all ingredients until crumb-like. Press mixture into greased 9 X 13 inch p[an. Bake in preheated oven at 350º for 15-20 minutes until lightly golden. Cool.
Middle Layer: Beat cream cheese with sugar until smooth. Fold in half whipped topping. Spread mixture over cooled crust.
Top Layer: Beat milk into pudding mixes until smooth and thickened. Spread over middle layer. Spread remaining whipped topping over top. Cover and refrigerate overnight.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
60 minutes
Personal Notes:
Personal Notes:
One of Jonathan's favorites.

 

 

 

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