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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Velvet Shrimp Recipe

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This recipe for Velvet Shrimp is from Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz uncooked pasta
1/2 cup Dole Green Onions
1 clove garlic clove(s)
1 Tbsp Land O Lakes Whipped Light Butter
1 Tbsp seafood seasoning
1 pound shrimp
1 Tbsp all-purpose flour
1 1/2 cup fat-free half and half
3/4 cup shredded fat-free mozzarella cheese
Directions:
Directions:
cook linguine pasta according to pkg direction. Meanwhile, in a large nonstick skillet over medium heat, cook onions and garlic in butter for 1 minute. Stir in seafood seasoning; cook 1 minute longer. Add shrimp; cook for 3-4 minutes or until shrimp turn pink. Remove and keep warm.

Combine flour and cream until smooth; stir into skillet, scraping up any browned bits. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese just until melted. Return shrimp to the pan and heat through. Drain linguine; top with shrimp mixture.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
7 points

 

 

 

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