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Shrimp Veracruz Recipe

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This recipe for Shrimp Veracruz is from Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 sprays cooking spray
1 small onion(s), white, finely chopped
1 average jalapeno pepper(s), cored, seeded and minced (do not touch seeds with bare hands)
1 medium garlic clove(s), minced
1 1/4 pound shrimp, large, peeled, deveined and tails removed
3 medium tomato(es), cored and diced
1/2 tsp table salt
1/4 tsp black pepper
1 Tbsp fresh lime juice
2 tsp cilantro, fresh, minced
Directions:
Directions:
Coat a 12-inch nonstick skillet with cooking spray. Add onion, jalapeno and garlic; sauté over medium-high heat for 2 minutes. Add shrimp; sauté 1 minute, stirring frequently.


Add tomatoes, salt and pepper; reduce heat to low and simmer until shrimp are cooked through, about 5 minutes. Stir in lime juice and cilantro; simmer 1 to 2 more minutes so flavors blend. Yields about 1 cup per serving.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
4 points

 

 

 

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