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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Creamy Chicken Vegetable Casserole Recipe

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This recipe for Creamy Chicken Vegetable Casserole is from Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 uncooked boneless, skinless chicken breast
16 oz Birds Eye Farm Fresh Broccoli, Cauliflower, Carrots, Frozen
10 3/4 oz Campbell's Healthy Request Cream of Mushroom Soup
8 oz Kraft Philadelphia Brand Light Garden Vegetable Cream Cheese
6 Nabisco Ritz Reduced-fat crackers
Directions:
Directions:
Pre-heat oven to 375 degrees.

Pre-heat skillet on medium-high heat and spray with Pam. Cut chicken into chunks and place in pan; cook until done. Prepare vegetables according to package. Drain and place in a bowl with cooked chicken. Stir in soup and cream cheese. Add seasonings to taste (salt, pepper, onion powder.) Transfer to a Pam-sprayed 1 1/2 quart baking dish. Crush six Ritz crackers and crumble across the top of the casserole. Spray with butter flavor Pam. Bake uncovered for 25 minutes.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
6 points

 

 

 

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