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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Oriental Red Cabbage Recipe

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This recipe for Oriental Red Cabbage is from The Ardis Jerden Desiderata Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small head red cabbage
4 green onions, chopped
1/2 cup toasted, slivered almonds
2 tablespoons toasted sesame seeds
1 package Rumen oriental noodles w/ chicken flavor packet
Dressing:
2 tablespoons sugar, 1/3 cup oil
1 teaspoon accent (msg)
1 envelope chicken flavoring from noodle package
1/4 teaspoon freshly ground pepper
3 tablespoons white vinegar
Directions:
Directions:
Toast sesame seeds and almonds in oven. Set aside. Grate cabbage and crisp in ice water several hours. Drain well - toss cabbage with remaining ingredients - including dressing and crumbled noodles.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Love this salad - a favorite at Thanksgiving gatherings with the Jerden clan!

 

 

 

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