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Flank Steak with Garlic and Ginger Recipe

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This recipe for Flank Steak with Garlic and Ginger is from The Regan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c soy sauce
1/2 c olive oil
3-4 cloves garlic - coarsley chopped
3 T c peeled, chopped fresh ginger
2 T coarsley chopped thyme
1 t hot sauce
1 bay leaf
2 lb flank or skirt steak
salt & fresh ground pepper

Directions:
Directions:
Marinade: Combine soy sauce, olive oil, garlic, ginger, thyme, and bay leave in a glass bowl. Place meat in a glass dish or zip lock bag; add marinade. Refrigerate for 2-24 hr.

Heat grill or broiler on medium high heat. Grill meat to medium rare and crispy on the outside. This should only take 2-3 min per side on a very hot grill. Remove meat and let rest 10 min.

Slice on the diagonal for Flank Steak or serve Skirt Steak in 4-6 oz whole portions.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
2 hr
Personal Notes:
Personal Notes:
Serve with garlic mashed potatoes and Stewed Tomatoes with Ginger

 

 

 

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