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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Aunt Jeanette's 4-Apple Pie Recipe

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This recipe for Aunt Jeanette's 4-Apple Pie is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 each - Fuji, Rome, Criterion, Granny Smith
2 Tbsp. flour
1-2 Tbsp. sugar
1 tsp. cinnamon
4 oz. frozen apple juice concentrate
1 tsp each: vanilla, lemon juice
1/4 cup dried cranberries
Directions:
Directions:
Peel apples and slice thick. Mix together flour, sugar and cinnamon, toss apples until evenly coated. Stir in remaining ingredients and put in pie shell, cover with top crust. (Aunt Jeanette adds 1/2 cup finely chopped pecans to her crust) Brush pie with melted butter, sprinkle with cinnamon, nutmeg and sugar. Bake at 375 for 50 minutes.

 

 

 

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