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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Nori Chicken Recipe

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This recipe for Nori Chicken is from Kaleoolakaikahikinaokala Halau Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lb, chicken thighs, boneless
1 package nori

Sauce
2 eggs
5 tbsp shoyu
1 tsp salt
1/2 c green onion, chopped
3 cloves garlic, minced
1/4 c sugar
1/4 c cornstarch
1/4 c mochiko flour
Directions:
Directions:
Cut chicken thighs into 4 pieces. Mix ingredients for sauce together. Add chicken. Marinate overnight.

Cut nori into 8 pieces. Wrap each piece of chicken with nori and deep fry.

 

 

 

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