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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Beef Tomato Recipe

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This recipe for Beef Tomato is from Kaleoolakaikahikinaokala Halau Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb beef, cut in small pieces
2 medium tomatoes, cut in wedges
1 round onion, cut in wedges
2 stalks celery, sliced
2 medium bell peppers, cut in wedges

Sauce
1/4 tsp salt
1/2 tsp sugar
1 tsp shoyu
1 tsp cooking oil

Gravy
1 tbsp cornstarch
1 tbsp shoyu
1 tsp sugar
1/2 tsp salt
1/2 c water
Directions:
Directions:
Marinate beef with sauce for 5-10 minutes. Pan fry. Remove from pan. Pan fry onion, celery and pepper. Add gravy and tomatoes. Mix and cook for 2 minutes. Add beef. Mix well and serve.

 

 

 

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