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Stuffed Mushrooms Recipe

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This recipe for Stuffed Mushrooms is from Kaleoolakaikahikinaokala Halau Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb fresh mushrooms (large size)
1/4 c butter
1 tbsp round onion, chopped
2 tbsp celery, diced
2 tbsp seasoned bread crumbs
1/4 lb crabmeat, shredded OR one 6 oz can crabmeat
Directions:
Directions:
Wash mushrooms. Remove stems and finely chop. Heat butter in frying pan. Cook stems, onions, and celery. Add bread crumbs and shredded crab meat. Stuff mushroom caps with mixture. Brush with butter to keep moist during baking. Place in greased pan. Bake at 300º for 15 minutes.

 

 

 

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