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Tofu Kim Chee Salad Recipe

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This recipe for Tofu Kim Chee Salad is from Kaleoolakaikahikinaokala Halau Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 block firm tofu, drained
1 tbsp water
2 eggs
1 cup kim chee, chopped
2 tbsp green onion, chopped
1 tsp sesame seeds
2 sheets nori

Sauce
1 small chili pepper, seeded
1/2 tsp sesame oil
3 tbsp shoyu
dash black pepper
Directions:
Directions:
Cut tofu into bite size pieces. Mix eggs and water. Fry eggs into thin sheets and slice. Crisp nori over burner. Put tofu into serving dish. Cover with chopped kim chee, sliced egg, and sliced nori. Pour sauce over. Garnish with green onion and sesame seeds.

 

 

 

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