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Tofu Kim Chee Salad Recipe

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This recipe for Tofu Kim Chee Salad, by , is from Kaleoolakaikahikinaokala Halau Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mahie Melchor
Added: Tuesday, November 7, 2006


1 block firm tofu, drained
1 tbsp water
2 eggs
1 cup kim chee, chopped
2 tbsp green onion, chopped
1 tsp sesame seeds
2 sheets nori

1 small chili pepper, seeded
1/2 tsp sesame oil
3 tbsp shoyu
dash black pepper

Cut tofu into bite size pieces. Mix eggs and water. Fry eggs into thin sheets and slice. Crisp nori over burner. Put tofu into serving dish. Cover with chopped kim chee, sliced egg, and sliced nori. Pour sauce over. Garnish with green onion and sesame seeds.




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