Click for Cookbook LOGIN
"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Arlington Brunch Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Arlington Brunch is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 slices white bread, crusts cut off
1 lb. shaved ham
3/4 lb. grated sharp cheddar

Combine:
3 eggs
3 cups milk
1/2 tsp. dry mustard
1/2 T. salt
1/2 tsp. Lawry's salt
dash Worcestershire
dash nutmeg
Directions:
Directions:
Lay bread on bottom of 11x13 greased baking dish. Layer ham and cheese on top, pour egg mixture over top. Refrigerate all night. Back at 300 degrees for 1.5 hours. Put buttered corn flakes on top during last 1/2 hour to add a yummy crunch to your brunch.
Personal Notes:
Personal Notes:
I remember my mom making this for company brunches and it presents very elegantly. She always felt very guilty buying white bread at the market, which I do too, and almost feel like I owe the other shoppers an explanation. This is worth the shame in our whole-grain community. Be strong.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

5505W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!