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Halloween Chicken Chili Recipe

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This recipe for Halloween Chicken Chili, by , is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Marcea Galindo
Added: Monday, November 6, 2006
Category:
Category:
Ingredients:  
Ingredients:  
1 whole chicken, stewed and deboned
1 onion, chopped
1 Tablespoon minced garlic
4-5 Tablespoons chili powder
A few dashes of cayenne pepper, if desired
2 Tablespoons (or so) flour
½ - 1 tsp. cumin
½ - 1 cup ketchup
¼ c brown sugar
1-2 tsp. cocoa powder
1-2 tsp. oregano, if desired
Salt & pepper to taste
As many cans of beans as you want (kidney, black-eyed peas, white beans, navy beans, black beans, etc.) I usually do 4-6 or so for a big pot, undrained
2-3 cans chopped stewed tomatoes, if desired (I use them) with liquid
Water to cover, if needed
Directions:
Directions:
I stew the chicken then start adding everything else…taste it and see what it needs more of! If you don’t want so much, don’t add as many beans or tomatoes and don’t use the whole chicken. Adjust the seasonings. Good luck!
Personal Notes:
Personal Notes:
I make this once a year, on Halloween. It’s my own concoction (but I’m told it’s good), so make at your own risk!

 

 

 

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