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Slow Cooker Beer Cheese Chowder Recipe

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This recipe for Slow Cooker Beer Cheese Chowder, by , is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marcea Galindo
Added: Monday, November 6, 2006


1 smoked sausage ring, sliced
2 cups (or one package pre-washed) broccoli
1 can cream of mushroom soup (low fat, low sodium)
1 can cream of chicken soup (low fat, low sodium)
1 bottle of beer
½ lb. cheddar cheese, grated
½ lb. Velveeta, cubed
1 tsp. Worcestershire sauce
¼ tsp. paprika

Dump everything into the crockpot and cook on low 4-6 hours. Stir thoroughly a couple of times to make sure cheese is melting evenly.

Serve with fresh French bread….it’s like fondue…yum!

Variations: leave out the meat and veges (or substitute ham and cauliflower). You can also do 1 lb. of cheddar and no Velveeta, and substitute one of the cans of soup for a can of milk (this will produce a milder flavor).




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