"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Share

Mom’s Spinach Timbale (a Thanksgiving tradition) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mom’s Spinach Timbale (a Thanksgiving tradition), by , is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Kim Strid
Added: Monday, November 6, 2006
Category:
Category:
Ingredients:  
Ingredients:  
two 10 oz boxes of frozen chopped spinach
½ cup soft bread crumbs
1 egg, beaten
1 tbsp butter, melted
¼ cup milk ½ tsp salt
¼ cup cream ¼ tsp seasoned salt
¼ cup finely chopped onion ¼ tsp nutmeg
Sauce:
¼ tsp butter
¼ tsp flour
¼ tsp salt
pinch of white pepper
1 cup hot milk
1 hard cooked egg, chopped fine
Directions:
Directions:
Cook spinach as package directs. Drain, mix with rest of ingredients. Put into greased 10x6x2-inch baking pan. Bake at 350 degrees for 35 minutes or until firm.
For the sauce, melt butter over low heat. Stir in flour, salt and pepper until smooth and bubbly. Remove from heat. Add milk. Stir over low heat until thick. Spread over top of baked spinach. Sprinkle with egg and serve at once.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

635W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!