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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Mom’s Spinach Timbale (a Thanksgiving tradition) Recipe

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This recipe for Mom’s Spinach Timbale (a Thanksgiving tradition) is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
two 10 oz boxes of frozen chopped spinach
½ cup soft bread crumbs
1 egg, beaten
1 tbsp butter, melted
¼ cup milk ½ tsp salt
¼ cup cream ¼ tsp seasoned salt
¼ cup finely chopped onion ¼ tsp nutmeg
Sauce:
¼ tsp butter
¼ tsp flour
¼ tsp salt
pinch of white pepper
1 cup hot milk
1 hard cooked egg, chopped fine
Directions:
Directions:
Cook spinach as package directs. Drain, mix with rest of ingredients. Put into greased 10x6x2-inch baking pan. Bake at 350 degrees for 35 minutes or until firm.
For the sauce, melt butter over low heat. Stir in flour, salt and pepper until smooth and bubbly. Remove from heat. Add milk. Stir over low heat until thick. Spread over top of baked spinach. Sprinkle with egg and serve at once.

 

 

 

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