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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

" Vienna Bar's " Recipe

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This recipe for " Vienna Bar's " is from The 'Mother to Daughter' Cookbook Project !, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter or margarine.
1/2 c. sugar.
1/4 tsp. salt.
6 large eggs.
2 1/2 c. all purpose flour.
1 10 oz. jar red currant jelly or red rasberry preserves.
1 c. chocolate bits.
2 c. finely chopped walnuts or almonds.
1 c. sugar.
Directions:
Directions:
In a large bowl, combine 1 c. lightly salted butter or margarine, ( @ room temp. ) with 1/2 c. of sugar; working them togther with a wooden spoon untill creamy and well mixed.
Beat in 1/4 tsp. salt and 2 large egg yolks.
Add 2 1/2 c. of all purpose flour and start mixing.
When mixture becomes hard to work, knead with fingers of one hand to make a smooth dough, pat dough evenly into the bottom of a greased 12 x 17 in. jelly-roll pan or pat into a rectangle shape of the same size, baking sheet.
Bake 15-20 min.'s in pre-heated oven, untill lightly browned.
Remove and spread with one 10 oz. jar of red currant jelly or rasberry preserves, and 1 c. of chocolate bits.
In a deep bowl, beat the whites of 4 large eggs with a rotary beater or electric mixer, at high speed untill stiff peaks hold when the beater is lifted.
Using a metal spoon or rubber spatula, fold in 2 c. of finely chopped walnuts or almonds and 1 c. of sugar.
Gently spread egg white mixture over jelly.
Bake for about 25 min.'s, untill browned @ 350º. Remove while still warm, and place on wire rack, and allow to cool for 15 minutes. When cooled, cut into 30 bars.
Number Of Servings:
Number Of Servings:
30 bars
Personal Notes:
Personal Notes:
Nancy Reagans Christmas Recipe.

 

 

 

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