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One-Egg Chocolate Cake Recipe

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This recipe for One-Egg Chocolate Cake is from International Women's Club of Pristina Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
50 g butter
1 tsp. golden syrup
1 egg
1/2 cup sugar
1 tsp. cocoa
1 cup standard plain flour
1 tp. baking powder
few drops vanilla essence
1 tp. baking soda
3/4 cup milk
Chocolate Icing
Directions:
Directions:
Melt butter and syrup in a small saucepan. Put melted ingredients into a bowl. Add egg and sugar and beat well. Sift cocoa, flour and baking powder together. Fold sifted ingredients and vanilla into egg mixture. Dissolve baking soda in milk. Fold into egg mixture. Pour mixture into two greased and lined 20 cm sponge sandwich tins. Bake at 190º C for 30 minutes or until cake springs back when lightly touched. Leave in tin for 5 minutes before turning out onto a wire rack. When cold ice with Chocolate Icing.
Number Of Servings:
Number Of Servings:
Depends
Preparation Time:
Preparation Time:
Depends

 

 

 

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