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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Frozen Salad Recipe

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This recipe for Frozen Salad is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
8oz. pkg. cream cheese
1 c. frozen fruit (strawberries or raspberries)
20oz. can crushed pineapple, drained
8oz. cool whip
1 c. chopped nuts
3 sliced bananas
6oz. flavored yogurt (same as frozen fruit)
Directions:
Directions:
Mix cream cheese and sugar until soft and creamy, then add cool whip, yogurt and nuts. Mix until blended. Add fruit and stir in. Pour into a 9 x 13 pan and freeze for at least 4 hours.
Serves 16-20.
Preparation Time:
Preparation Time:
4 1/2 hours including freeze time

 

 

 

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