Click for Cookbook LOGIN
"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Ricotta Cheese Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ricotta Cheese Cake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium eggs
1 1/2 c. sugar
1 T. butter softened
3 lbs. Ricotta
1/2 pint heavy cream
1/2 c. Presto flour (must be)
2 tsp. vanilla extract
Do not use an electric mixer
Directions:
Directions:
Seperate yolks from whites. Cream the sugar, butter and yolks in a large bowl. Add one by one the Ricotta, heavy cream, and flour. Aside in a a seperate bowl, mix egg whites until foamy, then fold whites into the cream mixture. Add vanilla.

Grease spring form pan and pour in the batter. Bake at 350º, for 1 hour and 10 min. Let set in oven 1 hour after heat is turned off. When cooled, refrigerate over night.
Personal Notes:
Personal Notes:
Aunt Margaret always made great cheescakes. As a child, I also remember her homemade breads, and that was before bread makers.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

781W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!