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Flan (Puerto Rican Custard) Recipe

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This recipe for Flan (Puerto Rican Custard) is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
8 eggs
2 cans 14 oz each condensed milk
3 1/2 c. water
1/4 tsp. salt
1 tsp. vanilla extract
Directions:
Directions:
Preheat oven to 350º. Carmelize a round 8x3" bundt pan, by melting 1 c. sugar slowly, in the pan to a light gold. Swirl the pan to coat bottom and sides with caramel. Set on wire rack.

In a saucepan, mix gradually the eggs, condensed milk, water, salt and vanilla. Strain any firm cream out.
Pour mixture into carmelized pan. Set pan in a large shallow baking pan containing 1 " of hot water. Bake about 1 hour, or until set and golden. Allow to cool on wire rack. Cover and place in fridge. When ready to serve, invert the custard onto a platter.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This is the basic flan recipe. However, flan can be made with pineapple or coconut. You can also use cream cheese for a thicker and richer flan.

 

 

 

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