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3-layer Carrot Cake Recipe

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This recipe for 3-layer Carrot Cake is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ¾ cups sugar
4 eggs
1 ¼ cups oil
1 ¾ cups flour
2 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
3 tsp. cinnamon
½ tsp. ginger
1 tsp. vanilla
1 ¾ cups carrots, grated
8 oz crushed pineapple
1 cup coconut
½ cup nuts
Directions:
Directions:
Preheat oven to 350°. Grease three 9” pans.

Sift together flour, baking soda, baking powder, cinnamon, ginger, salt. Set aside. Beat together oil, sugar and eggs. Combine egg and flour mixtures and then add vanilla, carrots, pineapple, coconut and nuts. Bake at 350° for 25 minutes.

 

 

 

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