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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Tortilla Soup Recipe

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This recipe for Tortilla Soup is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 med. onion, chopped
2 garlic cloves
1 ancho chile, chopped (seeds and stems removed)
1 tsp. cumin
1 T. olive oil
6oz. white corn tortillas torn by hand
6 c. chicken broth
3oz. masa harina
1 c. cilantro
Directions:
Directions:
Sauté onions, garlic, chile, jalapeno, and cumin in olive oil. Add tortillas and chicken stock. Simmer 20 minutes. Add masa harina and cook 10 minutes more. Add cilantro last and blend well. Season with salt and pepper.
*Extra garnishes - cheese, avocados, sour cream, green onions, and tri colored tortilla chips.

 

 

 

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