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Marinated Flank Steak Recipe

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This recipe for Marinated Flank Steak, by , is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Rick & Rachel Grimm
Added: Sunday, November 5, 2006


cup soy sauce
2 T sesame oil
cup honey
2 cloves garlic, crushed
cup green onions, thinly sliced
2 t sesame seeds
2 T grated onion
1 t ginger
2 T balsamic vinegar
2-3 lb flank steak

Combine all the ingredients, except the flank steak, for the marinade. Pour over the steak, and marinate for at least 6 hours at room temperature, or overnight in the refrigerator.

Place the steak on a hot grill and cook 4-5 minutes per side, basting with the marinade. Slice thinly on the diagonal and serve.




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