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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Round Steak Casserole Recipe

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This recipe for Round Steak Casserole is from It's about Thyme!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 round steak
2 T. margarine or butter
1 onion, sliced
1 can celery soup
1 can mushroom soup
1 T. Worsteshire sauce
1 cup evaporated milk
salt and pepper to taste
Directions:
Directions:
Cut the round steak into individual portions. Brown in margarine or butter. Put in casserole with a slice of onion on each piece. Mix together the soups, milk, Worsteshire sauce and salt and pepper. Pour over meat.
Cook at 325 degrees for about 1 1/2 hours.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This recipe came from Grandpa Symons. I still can't picture him fixing it!

 

 

 

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