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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Tillamook Salmon Quiche Recipe

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This recipe for Tillamook Salmon Quiche is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 9" pie crust, unbaked
½ c mayonnaise
1 ½ c (1 lb) salmon (smoked or cooked), flaked
1 ½ c Tillamook cheddar cheese, shredded
½ c milk
4 eggs, beaten
Directions:
Directions:
Mix the above and pour into pie crust.

Bake at 350° for 35-40 minutes or until center is firm. You can prepare several of these at once and freeze them.

 

 

 

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