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Mummy's Crab Casserole Recipe

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This recipe for Mummy's Crab Casserole is from Endangered Recipes: Too Good To Be Forgotten, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mushrooms
2 tsp. butter
1/2 c. milk
3 T. flour
1 1/4 c. milk
Sherry
Crab
Parmesan cheese
Directions:
Directions:
There were no amount with most of these ingredients so do it to your own taste and judgment.

Sauté mushrooms in butter. Make a white sauce by shaking 1/2 cup milk and 3 tablespoons of flour in a small jar with a lid; add to 1 1/4 cup milk in a saucepan. Stir until thickened - about 10 minutes. Add a little sherry. Mix crab, mushrooms, and sauce in casserole. Top with grated Parmesan cheese. Cover and bake at 325 degrees for 30 minutes. Uncover final 10 minutes to brown.
Personal Notes:
Personal Notes:
This is a dish I can remember my mother making.

 

 

 

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