Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Heath Bar Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Heath Bar Cake is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 German Chocolate Cake mix
1 can sweetened condensed milk
1 20 oz bottle of caramel syrup
1 16 oz cool whip
4-5 Heath bars - crushed
Directions:
Directions:
Mix and bake cake according to box directions. Use a 9x13 pan or 2 - 9x9 pans.

Poke holes all over cake while it is warm. Immediately pour condensed milk over warm cake followed by pouring caramel syrup over cake.

When cake is cool cover with cool whip and sprinkle crushed Heath bars on top. Refrigerate or freeze for later.

I freeze Heath bars and crush with a hammer while still in the wrapper.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

270W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!