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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Wild Rice and Ground Beef Casserole Recipe

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This recipe for Wild Rice and Ground Beef Casserole is from Mama G's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 C uncooked wild rice
1 lb. ground beef
1 large onion diced
1 C diced celery (3 C if doubled)
1 tsp. salt
1/4 tsp. pepper
1 can undrained mushrooms
1 can mushroom soup
Directions:
Directions:
Saute onion and celery with ground beef until tender. Add mushroom soup and add cooked rice and bake @350º for 45 minutes. Double batch serves from 12-16 people.

How to cook wild rice
2/3 C rice (4oz.)
Wash in small holed colander until water runs clear. Place rice in saucepan and cover with 3 C cold water and 1/2 tsp. salt. Bring to a boil for 1 minute. Lower temp. to simmer. Cover and cook for 45 minutes until tender. Looks like it pops open. Drain and rinse with hot water.

 

 

 

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