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Pineapple Carrot Cake Recipe

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This recipe for Pineapple Carrot Cake is from Mama G's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Beat together:
3 eggs
1 6 oz. can frozen pineapple juice concentrate
1/4 C light molasses
1/2 C oil
Combine:
2 1/4 C whole wheat flour
1 tsp. baking powder
1 tsp. salt
2 tsp. baking soda
1 T cinnamon
Blend dry ingredients with liquids
Directions:
Directions:
Stir in:
2 C unsweetened coconut
2 C grated carrots
1 8 oz. can undrained crushed pineapple
1 C chopped almonds
Bake in greased 9x13 pan at 250º for about 1 hour (could take up to 15 minutes longer).
Cream Cheese Frosting
6 oz. cream cheese
1/2 C butter
1/2 C honey

 

 

 

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