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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Yellow Squash Casserole Recipe

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This recipe for Yellow Squash Casserole is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cooked mashed squash
1 egg
1/2 cup evaporated milk
1/2 cup grated hard cheese
1/2 stick oleo
1/4 tsp black pepper
1 cup crushed cracker crumbs
1/2 tsp salt
1/4 tsp celery salt
1/2 cup chopped onions
Directions:
Directions:
Add oleo, salt, pepper, celery salt and milt to squash. Mix well. Add beaten eggs, onion, cheese and cracker crumbs. Pour into buttered casserole dish and back at 375º for 35-50 minutes.

 

 

 

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