"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Share

Scottish Corn Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Scottish Corn Pudding, by , is from Endangered Recipes: Too Good To Be Forgotten, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Kathy Goodrich
Category:
Category:
Ingredients:  
Ingredients:  
1 can creamed style corn
1 egg
1/4 c. flour
1 T. sugar
1/4 tsp.salt
1/2 c. milk
1 lump butter
Directions:
Directions:
Mix all ingredients together and put in a buttered casserole. Put one lump of butter on top. Bake at 350 degrees for 30 minutes.
Personal Notes:
Personal Notes:
This dish was from Marjorie McEwen.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

677W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!