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Scottish Corn Pudding Recipe

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This recipe for Scottish Corn Pudding, by , is from Endangered Recipes: Too Good To Be Forgotten, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Kathy Goodrich
Added: Saturday, March 26, 2005
Category:
Category:
Ingredients:  
Ingredients:  
1 can creamed style corn
1 egg
1/4 c. flour
1 T. sugar
1/4 tsp.salt
1/2 c. milk
1 lump butter
Directions:
Directions:
Mix all ingredients together and put in a buttered casserole. Put one lump of butter on top. Bake at 350 degrees for 30 minutes.
Personal Notes:
Personal Notes:
This dish was from Marjorie McEwen.

 

 

 

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