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Scottish Corn Pudding Recipe

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This recipe for Scottish Corn Pudding, by , is from Endangered Recipes: Too Good To Be Forgotten, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Kathy Goodrich
Category:
Category:
Ingredients:  
Ingredients:  
1 can creamed style corn
1 egg
1/4 c. flour
1 T. sugar
1/4 tsp.salt
1/2 c. milk
1 lump butter
Directions:
Directions:
Mix all ingredients together and put in a buttered casserole. Put one lump of butter on top. Bake at 350 degrees for 30 minutes.
Personal Notes:
Personal Notes:
This dish was from Marjorie McEwen.

 

 

 

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