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Crockpot chicken n' dumplings Recipe

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This recipe for Crockpot chicken n' dumplings is from The Hobbs Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless skinless chicken breasts, cut in small chucks
2 cans condensed cream of chicken soup
1/4 cup onion, finely diced
1/2 cup baby carrots, cut into small chunks
2 cups water
2- 10 oz. packages refrigerated biscuits
1 chicken bouillon cube
Directions:
Directions:
Combine all ingredients, except biscuits, in slow cooker. Cover and cook on low for 7 hours. 30 minutes before serving, tear biscuit dough into 1 in. pieces. Add to slow cooker, stirring gently. Cover and cook on high for an additional 30 minutes or until biscuits are fluffed up and cooked through.
Number Of Servings:
Number Of Servings:
4

 

 

 

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