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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Dutch Apple Cake Recipe

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This recipe for Dutch Apple Cake is from Mama G's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C flour
3 T sugar
3 tsp. baking powder
1 tsp. salt
1 C heavy cream, whipped
3 medium size apples
1/4 C sugar
1/2 tsp. cinnamon
2 T butter, melted
Directions:
Directions:
Preheat oven to 400º. Butter a 9 inch square cake pan. Mix dry ingredients. Blend in whipped cream lightly with a fork. Spread dough evenly in the buttered pan. Wash, pare, core, and quarter the apples. Cut each quarter into slices. Arrange slices on top of dough. Combine the 1/4 C sugar and cinnamon and sprinkle over apples. Dribble the melted butter over the top. Bake 30 minutes or until the apples are tender. Serve with whipped cream.
Number Of Servings:
Number Of Servings:
9
Personal Notes:
Personal Notes:
Good on a cool fall day.

 

 

 

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