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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Jiffy Dream Cake Recipe

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This recipe for Jiffy Dream Cake is from The Ardis Jerden Desiderata Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Jiffy cake mix
1 6 ounce instant vanilla pudding
1 8 ounce Philadelphia cream cheese
3 cups milk
1 20 ounce can crushed pineapple (drained)
1 9-12 ounce carton Cool Whip
1 4 ounce Baker's southern style cocoanut
Directions:
Directions:
Heat over to 325º - grease Pyrex pan 13 X 9 X 2 inch. Prepare cake as directed - cool about 20 minutes. Pour 1 1/2 cups milk into deep mixing bowl - add pudding. Mix at low speed - about 1 minute. Cut cream cheese into small pieces - add to pudding mixture - mix until smooth - add slowly 1 1/2 cup milk. When cake is cool, spread this on top. Sprinkle drained pineapple on top of pudding. Cover with Cool Whip. Sprinkle Cocoanut on top.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Scrumptious! This cake was served at a Museum gathering several years ago - everyone loved it.

 

 

 

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