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Mexican Wedding Cakes Recipe

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This recipe for Mexican Wedding Cakes is from The Ardis Jerden Desiderata Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup margarine - part butter
2 1/2 cups flour
1/2 cup 4X sugar
2 teaspoons vanilla
3/4 cup chopped nuts
Pinch of salt
Directions:
Directions:
Mix together - chill. Form dough in walnut-sized balls or crescents. Bake at 350º for 13 minutes. Roll 4X sugar while warm.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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