"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Share

Brunswick Stew Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Brunswick Stew, by , is from The Hobbs Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Bonnie Hilliard
Category:
Category:
Ingredients:  
Ingredients:  
2 lg. cans Swanson or Tyson all white chicken breast; drained
4 sm. cans Casselberry Pork Bar -B-Que meat
2 sm. can diced tomatoes with peppers & onions (drain a little but not all the juice)
2 cans creamed corn
1can whole kernel corn
1 chopped onion
1 tbsp. hot sauce
1 tsp. black pepper
Directions:
Directions:
Put all ingredients in crock-pot on low for 4-5 hours until onion is getting soft.
Serve up with a large pan of corn bread.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

643W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!