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Brunswick Stew Recipe

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This recipe for Brunswick Stew, by , is from The Hobbs Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Bonnie Hilliard
Category:
Category:
Ingredients:  
Ingredients:  
2 lg. cans Swanson or Tyson all white chicken breast; drained
4 sm. cans Casselberry Pork Bar -B-Que meat
2 sm. can diced tomatoes with peppers & onions (drain a little but not all the juice)
2 cans creamed corn
1can whole kernel corn
1 chopped onion
1 tbsp. hot sauce
1 tsp. black pepper
Directions:
Directions:
Put all ingredients in crock-pot on low for 4-5 hours until onion is getting soft.
Serve up with a large pan of corn bread.

 

 

 

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