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Maduros or Amarillos (Fried Ripe Plantains) Recipe

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This recipe for Maduros or Amarillos (Fried Ripe Plantains) is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Very ripe black plantains, no green or yellow markings.
Butter for frying
Directions:
Directions:
Peel and slice the plantains on a diagonal. Heat butter and lightly brown on both sides. The plantains should be served hot and they should be sweet and delicious.
Personal Notes:
Personal Notes:
These are a substitute for tostones on a Puerto Rican dish. It all depends if you prefer salty or sweet.

 

 

 

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