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Zeppole (Neopolitan doughnuts) Recipe

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This recipe for Zeppole (Neopolitan doughnuts) is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups flour
1/2 tsp. salt
1 package dry active yeast
oil for deep frying
2 cups warm water
confectioners sugar for dusting
Directions:
Directions:
Dissolve yeast in warm water. Mix flour and salt in a bowl. Slowly add the yeast and warm water making a soft, sticky dough. Stretch and cut off 3" pieces. Gently drop into hot oil and fry until golden. Drain on paper towels and dust with sugar. Serve hot.
Personal Notes:
Personal Notes:
For the harder Sicilian version, see the Pignolata recipe.

 

 

 

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