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Strawberry Almond Tart Recipe

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This recipe for Strawberry Almond Tart, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Ann Marie Smith
Added: Saturday, November 4, 2006
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
36 graham crackers
2 T. sugar
2 T. melted butter
4 tsp. water
cooking spray
Filling:
2/3 c. cream cheese
1/4 c. sugar
1/2 tsp. vanilla extract
1/4 tsp. almond extract
Topping:
6 c. strawberries
2/3 c. sugar
1 T. cornstarch
1 T. lemon juice
2 T. slivered almond
Directions:
Directions:
For Crust, process ingredients and press into a greased spring form pan and bake 10 min, on 350º then cool.
For Filling, blend the ingredients smooth and spread over the cooled crust.
For Topping, put 2 c. strawberries in a processor and puree. Place puree in a sauce pan with sugar and cornstarch and boil then reduce to simmer. Cool and pour over the tart.
Toss 4 c. strawberries with lemon juice and arrange over the tart and line the edges with the almonds. Chill 3 hours.

 

 

 

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