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Strawberry Almond Tart Recipe

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This recipe for Strawberry Almond Tart is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Crust:
36 graham crackers
2 T. sugar
2 T. melted butter
4 tsp. water
cooking spray
Filling:
2/3 c. cream cheese
1/4 c. sugar
1/2 tsp. vanilla extract
1/4 tsp. almond extract
Topping:
6 c. strawberries
2/3 c. sugar
1 T. cornstarch
1 T. lemon juice
2 T. slivered almond

Directions:
Directions:
For Crust, process ingredients and press into a greased spring form pan and bake 10 min, on 350º then cool.
For Filling, blend the ingredients smooth and spread over the cooled crust.
For Topping, put 2 c. strawberries in a processor and puree. Place puree in a sauce pan with sugar and cornstarch and boil then reduce to simmer. Cool and pour over the tart.
Toss 4 c. strawberries with lemon juice and arrange over the tart and line the edges with the almonds. Chill 3 hours.

 

 

 

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