"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cheese Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Cheese Cake, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Margaret Jones (Aunt Margaret)
Added: Saturday, November 4, 2006


9 or 10" spring form pan
2 c. graham cracker crumbs
1/2 c. sugar
3/4 stick butter
1 T. water
4 8 oz cream cheese blocks softened
1 1/2 c. sugar
3/4 c. milk
4 eggs
1 pint sour cream
1 T. vanilla
4 T. flour

Combine graham cracker crumbs, sugar and butter with water and make crust. Line a greased spring form pan. With an electric mixer on low, mix cream cheese, sugar, milk and eggs one at a time. Add sour cream, vanilla and flour. Fill the pan and bake 1 hour on 350. Do not open the door. Turn off oven after 1 hour. open door but don't touch the cake for another hour. Then refrigerate over night.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!