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Pumpkin Streusel Cheesecake Recipe

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This recipe for Pumpkin Streusel Cheesecake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
3/4 c. gingersnap cookie crumbs
1 T. butter melted
cooking spray
Filling:
1 c. low fat cottage cheese
1 8 oz block cream cheese
1 8 oz. tub soft cream cheese
1 1/4 c. sugar
1/2 c. sour cream
2 T. corn starch
2 tsp. vanilla
3/4 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. allspice
1 15 oz. canned pumpkin
4 large egg whites
2 large eggs
Streusel:
1/2 c. ginger snap cookie crumbs
1/4 c. flour
2 T. brown sugar
1 T. butter
Directions:
Directions:
Heat over to 375º. Make crust with butter and crumbs, spray spring for pan and press in crumbs. Bake 5 min. Cool
Beat cottage cheese and cream cheeses, add sugar and next ingredients ending with pumpkin. Add 1 egg at a time. Pour into crust and bake 325º for 1 1/2 hours. Prepare streusel, cut butter into cookies, flour, and sugar. Sprinkle on cheesecake and bake 10 min more. Cool.

 

 

 

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