Click for Cookbook LOGIN
"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Pumpkin Streusel Cheesecake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Streusel Cheesecake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Crust:
3/4 c. gingersnap cookie crumbs
1 T. butter melted
cooking spray
Filling:
1 c. low fat cottage cheese
1 8 oz block cream cheese
1 8 oz. tub soft cream cheese
1 1/4 c. sugar
1/2 c. sour cream
2 T. corn starch
2 tsp. vanilla
3/4 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. allspice
1 15 oz. canned pumpkin
4 large egg whites
2 large eggs
Streusel:
1/2 c. ginger snap cookie crumbs
1/4 c. flour
2 T. brown sugar
1 T. butter

Directions:
Directions:
Heat over to 375º. Make crust with butter and crumbs, spray spring for pan and press in crumbs. Bake 5 min. Cool
Beat cottage cheese and cream cheeses, add sugar and next ingredients ending with pumpkin. Add 1 egg at a time. Pour into crust and bake 325º for 1 1/2 hours. Prepare streusel, cut butter into cookies, flour, and sugar. Sprinkle on cheesecake and bake 10 min more. Cool.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

545W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!