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Buffalo ChickenDip Recipe

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This recipe for Buffalo ChickenDip is from The Hobbs Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Tyson's chunk chicken (12 oz. size)
3/4 cup Tabasco sauce
1 cup ranch dressing
2- 8oz. packages of cream cheese, softened
2 cups shredded cheddar cheese
Drain chicken and simmer in skillet with Tabasco sauce.
Directions:
Directions:
Drain chicken and simmer in skillet with Tabasco sauce. Add ranch dressing and cheeses to mix and stir until thoroughly melted. Transfer to a crock pot and keep on low or warm. Serve with crackers.

 

 

 

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