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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Veggie Bars Recipe

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This recipe for Veggie Bars is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs. crescent roll dough
16 oz. cream cheese, softened 1 envelope
1 envelope ranch dressing mix
1/2 c. mayonaise
assorted vegetables
Directions:
Directions:
Place dough on ungreased baking sheet; seal edges and performations. Bake at 300º for 10 min. Cool. Combine cream cheese, dressing mix, and mayonaise in a small bowl; mix well. Spread over baked layer. Top with chopped assorted vegetables such as celery, carrots, broccoli, radishes and red cabbage. Chill, coverred, for several hours. Cut into squares.

 

 

 

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